Do you love food and love to cook? Do you like to try new recipes? Are you a budding chef and want to broaden your horizons? If yes, come to Cooking the Books, a cooking book club!

Nov. 16: Book Discussion, "The Core of an Onion" by Mark Kulansky

Julia Child once said, "It's hard to imagine a civilization without onions." In "The Core of an Onion," Kurlansky explores the historical significance of this pungent vegetable and shares more than 100 historic recipes. Lean all about this essential kitchen staple and try a recipe or two to share.